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This week, I’m delighted to bring you a guest blog from Dr Frank Lipman, New York Times best-selling author and founder of the pioneering Eleven Eleven Wellness Center in New York. His latest book, ‘Young and Slim for Life’, is a really easy- to-read bible on how to feel your best and stay well. It’s on my bedside table and I can’t recommend it highly enough. Here’s Dr Lipman talking about a subject that we should all be more mindful of – keeping our bacteria happy!
Inside your belly is a thriving bacterial world, an eco-system commonly known as the ‘microbiome.’ It’s filled with bacteria – trillions of them, in fact – all going about their daily business of keeping you well. Without you being aware of it, they’re busily breaking down food; extracting nutrients; producing vitamins and brain chemicals; fending off microbial invaders; protecting you from disease; and performing hundreds of tasks essential to keeping your systems functioning optimally.
The problem is, few of us reach adulthood with our microbiome in the best of shape – it’s picked up a few dents and dings along the way, from gut-busters like drugs and antibiotics, junk food, GMOs, conventionally or factory farmed meats and other assaults on our inner ecology.
All of the things that impair our microbiome disrupt gut health as well. We’ve come to think of digestive symptoms as normal – doesn’t “everyone” have a bit of gas or bloating? But, in fact, these symptoms can be the first signs of a microbiome that’s gone off the rails. A damaged microbiome can’t nourish the gut wall. The result – increased intestinal permeability or “leaky gut” – in which the one-cell thick, tightly woven net of cells lining the gut loosen, creating spaces that allow bacteria, toxins and pieces of the partially digested food to “leak” through. This “prison break” triggers system-wide inflammation that can produce symptoms almost anywhere in the body.
Repairing a leaky gut and protecting your microbiome, is one of the most important things you can do to sustain health. Fortunately, there are a number of ways to do it – and here’s where to start:
Why? Because we simply don’t know enough about what negative impact they may have on our bodies in the long-term. To find out which genetically modified foods to avoid, see the Non-GMO Project’s list.
They feed the bad bacteria in your gut causing overgrowth that overwhelms the good bacteria and upsetting the bacterial balance, which in turn affects how well your microbiome functions.
These “foods” have been altered and modified and are detrimental to the microbiome – they contain trans fats, additives, preservatives, GMO corn, GMO soy or industrial seed oils.
Lousy for your body, lousy for your microbiome. ‘Nuff said!
This is a compound protein found in wheat, rye, barley, and some other grains, as well as in soy sauce, seitan, beer, and many packaged and processed foods. For many people, gluten is irritating to the gut, triggering the immune system to fight back by launching an inflammatory response.
The majority of them contain antibiotics and hormones, and the animals were likely raised on genetically modified corn or soy feed, none of which support the health of your microbiome.
We do sometimes need them, but pharmaceutical antibiotics kill indiscriminately, wiping out bacteria, both good and bad. Use herbal “antibiotics” (anti-microbial herbs) whenever possible, as they seem to kill the unfriendly bacteria while leaving the good guys alone.
Research has shown that people who regularly take these acid blocking drugs, (such as Nexium, Prevacid, Prilosec and Aciphex), have less microbial diversity, putting them at increased risk for infections.
Not only do they disrupt your microbiome, but they also trigger cravings – setting off a vicious cycle for those trying to avoid sweets.
Incorporate regularly – a few servings a week of sauerkraut, kefir (fermented milk), kimchee (Korean fermented cabbage), or fermented vegetables. Fermented foods contain natural bacteria that also protect your microbiome.
Prebiotics are foods that contain the fibre on which friendly bacteria feed, including tomatoes, garlic, onions, radishes, leeks, asparagus, and Jerusalem artichokes.
These tough parts of veggies, like the stalks of broccoli, the bottoms of asparagus and the stringy bits of celery contain cellulose fibres, which the good bacteria feed on.
Produce from a local farm (as opposed to a supermarket), probably has travelled a shorter distance and has more nutrients and dirt on it (and therefore bacteria).
This is a capsule or powder containing friendly bacteria that can replenish your own microbiome. Taking a probiotic is especially important if you are taking antibiotics.
Although chlorination of municipal tap water may have been successful at eliminating water borne diseases, it is probably negatively affecting good bacteria too. Chlorine in tap water is known to kill microbes in soil. The chances are, it’s killing microbes in your gut too.
Meditation and exercise are wonderfully healthy ways to help decompress and blow off steam, so gift your body with regular doses of both. Developing a yoga practice takes care of both.
Another essential habit: getting enough restorative sleep. Your gut, your body, and your brain need rest to repair and refresh themselves, so indulge in a regular 7-8 hour nightly session!
For more information on Dr Lipman, visit www.bewell.com.
NB. I was fortunate enough to chat to Dr Lipman at the Eleven Eleven Wellness Center in New York City and whipped out my phone to catch him giving an unmissable 60-seconds of wisdom on how we can all keep healthy. You can watch him in action here.
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