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Making Gazpacho with Mum

Back by popular demand is my fabulous 83-year-old mum helping me make a refreshing, quick and super healthy gazpacho. As you can probably see from the video (including the ‘blender blunder’!), we don’t really cook by following a recipe or measuring anything!

That said, here are the basic quantities we used – please do adjust to make it your own though:

Serves 4 – 6:
· ½ red onion
· 1 clove garlic
· 4 large, ripe tomatoes
· ½ cucumber
· ½ red pepper
· ½ yellow pepper
· Small handful flat leaf parsley
· 2 cups tomato juice
· 2 tablespoons extra virgin olive oil
· 3 tablespoons apple cider vinegar
· Salt and pepper to taste

Blitz everything in a blender and leave in the fridge to chill for an hour or two.

To serve, you can finely chop some more cucumber/pepper and sprinkle it on the top with a drizzle of olive oil.

Leave a comment below and let me know how you get on!


Leave a reply

Jade 24th May 2017 Reply

Your mum looks fabulous! Thanks for sharing the recipe.

Suzy 24th May 2017 Reply

That’s very sweet of you Jade – I’ll tell her!

Ruthie 24th May 2017 Reply

Love your videos – especially with your mum !

Suzy 24th May 2017 Reply

So glad you like them Ruthie!

Gary Roth 24th May 2017 Reply

Nice video but the bottles were blocking view of most of your mum’s veggie cutting.

Jacqueline Toogood 24th May 2017 Reply

Hi Suzy
My husband and I will most defiantly be having a go at this wonderful recipe thankyou for sharing


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