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If I told you that I often eat pure butter fat off a spoon, you might feel just a bit queasy. Am I right?
Well, hold your horses – here’s how to make gorgeous tasting ghee. It’s really simple and is amazingly good for you.
Leave a comment below and let me know what you think!
Last month, I got a call from Dr Aseem Malhotra, consultant cardiologist and best-selling author of The Pioppi [...]read more