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Management gurus have long presented us with reams of slick advice on how to get ahead at work: from delivering [...]read more
Ever thought about the difference between a raisin and a grape? It’s simple: one’s had all the moisture sucked out [...]read more
The following piece appeared as a guest blog over at the wonderful www.myrelationshipwithfood.com where you’ll find [...]read more
Having worked in PR for over two decades, I’ve witnessed the full spectrum of workplace eating: from those who ate [...]read more